Seafood Platters with Smoked Salmon, Smoked Trout, Poached Salmon, Garlic Prawns, Halibut and Beetroot Cured Gravad Lax. Accompanied by Sweet Dill Sauce, Aioli, Beetroot and Horseradish Chutney and Gremolata
Thai Ginger Duck with a Hot and Sour Sauce with Jasmin Rice
Garnished with Banana Leaf Cones Filled with Jasmin Rice
Red and Yellow Cherry Tomatoes with Boccacini and Torn Basil Leaves
English Summer Asparagus with Lemon Vinaigrette
Wild Rocket Caramelised Pink Onion and Pine Nut Salad
Tortellini Salad with Pesto Dressing Sun blushed Tomatoes and Black Olives
Tiny New Potatoes with Mint Butter
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Mini Dessert Selection

Individual Grand Marnier Mousse with a Shard of Bitter Chocolate
Miniature Waffle Cones with Very Berry Ice Cream
Mini Eaton Mess with Meringue, Strawberry and Clotted Cream in a Shot Glass
Mascarpone and Raspberry Tartlets
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