Served Hot
Mini Foccacia with Mozzarella, Parma Ham and Rocket
Moroccan Fish Cakes with Preserved Lemons, Cumin and Ginger
Mini Bangers and Mash with Onion Gravy
Deep Fried Swiss Cheese and Sun Dried Tomato Beignets Tossed in Parmesan (V)
Mini Fish and Chips in Paper Cone (Mini Fork Supplied)
Mini Foccacia Roast Beef Sandwich with Horseradish
Mini Tartlets with French Onion and Gruyere (V)

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Served Cold
Tiny Bagels with Smoked Salmon, Cream Cheese, Red Onion and Capers
Mini Lime Bilini with Beetroot Cured Gravad Lax, Sour Cream and Chive
Terracotta Pots with Crisp Caesar Salad, Creamy Caeser Dressing with Tiny Forks
California Style Sushi with Nori
Mexican Tomato, Prawn, Cilantro and Red Onion Salad with Lime Served in Frosted Containers

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Spoon or Fork Eats
Seared Tuna with Carrot Lime and Coriander Salsa - Spoon
Smoked Salmon Quails Egg and Tarragon Hollandaise - Spoon
Char Grilled Fillet Steak with Sauce Béarnaise - Fork
Hoi Sin Shredded Duck with Scallion and Cucumber - Spoon
Classic Paella - Spoon
Classic Italian Parmesan and Risotto Balls - Fork
Garlic Prawns - Spoon

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Soup Sips
Watermelon Gazpacho
Spicy Russian Bloody Mary with Vodka
Butternut Squash, Coconut and Lemon grass
French Onion

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Mini Sweet Treats
Mini Choc Shots – Rich Chocolate, Brandy and Orange Mousse in Shot Glass
Miniature Trifle with Tropical Fruits
Chocolate Beignets Tossed in Coconut
Mini Eaton Mess with Meringue, Strawberry and Clotted Cream
Miniature Waffle Cones with Very Berry Ice Cream
Mini Chocolate Brownies with Dark and White Chocolate Frosting
Mini Banoffi Tarts
Mini Lemon Meringue Pies

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