Fat Chips with Babaganoosh served in Paper Cornets
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Hot Garlic Prawn Baguettes
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Bagels with Smoked Salmon and Cream Cheese
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Sausages, Caramelised Red Onion Relish and Brioche
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Focaccia with Grilled Smoked Mozzarella, Parma Ham and
Crunched Rocket Leaves
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Baby Croissants with Emmenthal and Chorizo
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Hot Melting Cheese Churros with Parmesan
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Hot Pitta Pockets with Crispy Bacon, and Rocket and Tomato